Monscus Red for Dried Meat Products

Based on fermentation and extraction technology, Monascus Red colorant is produced from microorganisms with rice and soybean as raw material. Monascus additive in red as a natural functional pigment, can greatly color the food, Monascus Color in Powder is used to improve the color of food in many food factories.

Characteristics of products

Appearance: Red or dark red liquid or powder

Color value: E80, E100, E150

Usage: Put soy sauce, cooking wine, salt, sugar, monosodium glutamate, Monascus red pigment and so on into the soup pot. Cooking with high fire for 5 to 10 minutes, then change to slow fire cook for 20 minutes.

Recommended dosage: 2‱-5‱ of the total material weight

Parameter:

Form	Package	Specifications	Remark	Shelf life
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag	External use carton packaging	2 years
Liquid	Plastic bucket	5kg/DRUM, 20kg/ DRUM		6 months

Remark:The shelf life is in the conditions of properly stored.

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